We offer training, counselling and first production services. These services will enable your business to acquire, develop and maintain the necessary expertise to reach its goals in today's dairy industry.

Terroir-Conseils provides professional coaching to the dairy industry.

Our services include:

Bringing general knowledge of the dairy and cheese industry.

• Goal: Recognizing the basic process of fabrication of a given dairy product while keeping in mind the health-conscious consumer.
  

Bringing specific product knowledge

• Goal: Recognizing the technology needed for a specific fabricated dairy product. 

Helping with workshop needs, layout and specifications.

• Goal: Being able to store raw materials. Designing and packaging the dairy product while respecting local laws and consumer needs.

Helping with equipment needs, layout and specifications

• Goal: Storing, designing and packaging raw materials using the proper equipment.

During the first batch, coaching the cheese-maker throught the entire fabrication process.

Playing a part in the different steps of fabrication

• Goal: Creating a quality healthy dairy product from its raw material, milk.

Bringing awareness for the need of proper techniques and skill during fabrication.

• Goal: Obtaining the desired cheese.

Implementing risk management.

• Following up on product quality. Meeting required standards.

This service can be adapted to suit customers needs.

"Mr Philippe Kotula is a professional cheese-maker with a keen eye for detail. He really understands the fabrication and ripening of cheese. He communicates his knowledge well. It's been a pleasure having Mr Kotula participate in the development of Cendrés des Prés"

Guy Dessureault : Owner of Domaine Féodal cheese shop