A
service for the art of wellbeing
"Mr
Kotula, with all his knowledge and skill as a master Cheese maker,
is an important asset for the destiny of local cheeses..."
Daniel
Vézina : Chef and owner of Laurie Raphaël
Terroir-Conseils
can help you reach your goals, acquire, develop and maintain
essential skills for the dairy industry and more specifically
for the cheese industry. Our training sessions are efficient.
A true niche
product from Quebec.
Terroir-Conseils
offers various training plans based on your needs and the needs
of your clientele.
The knowledge
we bring to your business :
- The satisfaction of your clienteles curiosity according to
their needs.
- What cheese and milk are made of exactly.
- How to differentiate a cheese made from unpasteurized milk from
a pasteurized milk cheese.
- Basic cheese fabrication.
- Different families of cheeses.
- Who's who of great Quebec and French cheeses and their origins.
- Serving, preserving and appreciating cheese according to its maturing
process.
- Basics of setting up a "wine and cheese" dinner party.
...On
a silver platter from Terroir-Conseils
- Customized
training based on your needs.
- Original creation of a first production cheese
(faisselle type).
- Wine and Cheese party at your place of business.
- The variety and quality of our fine Quebec cheeses highlighted
on your platters and menus.
Training is
flexible and custom-built to your needs.
Fees and scheduling
will be arranged at your disposal.
Don't
hesitate, call Terroir-Conseils now
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