Philippe
Kotula, your dairy business advisor
- Expert cheese maker.
- Academic training at École Nationale d'Industrie Laitière,
la Roche sur Foron (France).
- Fourteen years of experience in the dairy industry.
- Teaching certificate from the University of Laval.
- Wine and Cheese presentations in various companies.
- Experience in the marketing aspect of fine cheeses.
- Outstanding reputation in the dairy industry (producers,
distributors, sales and middle-men).
- Trained in hygiene and food safety.
